Food & Culinary Adventures
Exploring flavors, cuisines, and the joy of good food - from home cooking to memorable restaurant experiences.
My Food Philosophy
Food is more than fuel - it's culture, connection, and creativity. I believe in eating whole foods, exploring diverse cuisines, and finding joy in both cooking simple meals at home and experiencing exceptional restaurants abroad.
🌍 Favorite Cuisines
Japanese
The precision, freshness, and umami depth of Japanese cuisine never fails to impress. From izakaya casual to kaiseki formal.
Favorites: Omakase sushi, Ramen, Yakitori
Italian
Simple ingredients, perfect execution. Italian food proves that restraint and quality ingredients win every time.
Favorites: Cacio e Pepe, Osso Buco, Tiramisu
Mexican
Bold flavors, fresh ingredients, and incredible regional variety. Far beyond Tex-Mex stereotypes.
Favorites: Tacos al Pastor, Mole, Ceviche
Thai
The perfect balance of sweet, sour, salty, and spicy. Thai cuisine is a masterclass in flavor harmony.
Favorites: Pad Kra Pao, Green Curry, Som Tam
🍽️ Comfort Foods
Ramen
Soul food
Neapolitan Pizza
Classic
Ribeye Steak
Celebration meal
Eggs Benedict
Brunch favorite
Street Tacos
Perfect bite
Sushi Omakase
Special occasion
📍 Memorable Restaurants
Sukiyabashi Jiro
Tokyo, Japan
The pinnacle of sushi craftsmanship
Osteria Francescana
Modena, Italy
Where tradition meets innovation
Eleven Madison Park
New York, USA
Unforgettable tasting menu experience
👨🍳 In My Kitchen
Japanese Knife Set
A good knife changes everything
Cast Iron Skillet
The perfect sear, every time
Dutch Oven
For braises and bread
Maldon Salt
Finishing touch on everything